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This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 372 calories, 24 g fat (12 g saturated fat), 55 mg cholesterol, 812 mg sodium, 34 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Creamed Cabbage in Taste of Home February/March 2002, p11
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Reviewed on Oct. 17, 2011 by buklbny
This was a great way to use up all of that cabbage from our CSA. Even my husband liked it, and he doesn't care for cabbage that much. Cooked it for about 1/2 hour before adding the sour cream, rather than the 5-6 minutes recommended in the recipe.
Reviewed on Dec. 07, 2009 by MSCOUGAR1999
I followed this recipe with some exceptions; I used a whole head of cabbage and 5x's the ingredients and use 1lb of bacon. I let the cabbage simmer for about 4 hrs. and I added the sour cream when I prepared a dish for myself. It is the best cabbage I have ever tasted.
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