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You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar adds a nice flavor.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 155 calories, 11 g fat (7 g saturated fat), 32 mg cholesterol, 279 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Creamed Broccoli and Cauliflower in
Cooking for One or Two Cookbook
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