Creamed Beans and Potatoes Recipe

Creamed Beans and Potatoes Recipe Creamed Beans and Potatoes Recipe photo by Taste of Home Rating 5

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. —Lisa Andis, Morristown, Indiana

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Creamed Beans and Potatoes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
5 15 20

Ingredients

  • 4 medium red potatoes, cut into wedges
  • 1 package (10 ounces) frozen beans or peas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions.
  • Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 137 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 314 mg sodium, 19 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Creamed Beans and Potatoes in Taste of Home October/November 1997, p35

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Reviews for Creamed Beans and Potatoes

Creamed Beans and Potatoes Recipe

Creamed Beans and Potatoes

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(1-1) of 1 reviews

Reviewed on Feb. 05, 2010 by husband loves to cook

This is one of our favorite dishes to serve with the Meatball in Sweet Clove Sauce that

you can find in Taste of Home. We like it using peas the best, but using the green beans is good to. Enjoy this recipe. We do.

 
 
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