Creamed Beans and Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 137
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 314 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g


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Creamed Beans and Potatoes

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This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. —Lisa Andis, Morristown, Indiana

SERVINGS: 6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 4 medium red potatoes, cut into wedges
  • 1 package (10 ounces) frozen beans or peas
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk

Directions:

Place potatoes in a saucepan; cover with water and cook until tender. Cook beans according to package directions. Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; boil for 1 minute. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat. Yield: 6 servings.

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