Be the first to write a review
Rate recipe
Sometimes I just don't have the time to prepare an authentic cream sauce for asparagus. That's when this recipe comes in handy.Phyllis Clinehens, Maplewood, Ohio
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1 serving (1 each) equals 84 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 132 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamed Asparagus and Tomato in Country Woman July/August 1996, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013