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Sometimes I just don't have the time to prepare an authentic cream sauce for asparagus. That's when this recipe comes in handy.—Phyllis Clinehens, Maplewood, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 84 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 132 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamed Asparagus and Tomato in Country Woman July/August 1996, p35
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