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“Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is not your run-of-the-mill soup.” — Denise Albers, Freeburg, Illinois
Nutritional Facts 3/4 cup equals 365 calories, 32 g fat (10 g saturated fat), 51 mg cholesterol, 824 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Cream of Walnut Soup in Taste of Home October/November 2010, p111
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Reviewed on Oct. 15, 2010 by STttW
It was very good. I used fat free half and half.
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