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A dear friend brought me some of this soup when I was ill - it really hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well. It's filling and really warms you up on a wintry day!
Nutritional Facts 1 serving (1 cup) equals 364 calories, 21 g fat (12 g saturated fat), 100 mg cholesterol, 857 mg sodium, 25 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Turkey Wild Rice Soup in Country Extra November 1993, p49
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Reviewed on Dec. 30, 2011 by punkysquirrel
This was an excellent way to use up the remaining smoked turkey from Christmas. I didn't use the mushrooms since we didn't have any on hand, but I suppose I could have substituted some chopped carrots instead (I didn't think about this until the soup was almost done). My family loved this, and we will be making it again in the future! It's perfect for using up all that leftover turkey from the holidays.
Reviewed on Oct. 18, 2011 by leslielou22
Delicious!
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