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Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. “Even those who don’t like tomato soup love this winter treat,” she writes. “It’s awesome with the seasoned homemade oyster crackers.” Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue.
This recipe is:
Lighter version: Makeover Cream of Tomato Soup
Nutritional Analysis: 1 cup soup with 1/3 cup oyster crackers equals 387 calories, 24 g fat (10 g saturated fat), 46 mg cholesterol, 1,260 mg sodium, 36 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Cream of Tomato Soup in
Light & Tasty
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