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"My daughter Sophia made up this delicious soup recipe. The whole family loves it and we have friends that request it regularly." Julie Smithe, Comfort, Texas
Nutritional Facts 1 cup equals 260 calories, 22 g fat (14 g saturated fat), 74 mg cholesterol, 802 mg sodium, 13 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Tomato Basil Soup in Taste of Home June/July 2010
Substitute Basil for Lettuce“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a wonderful substitute,” informs Anna H. of Kansas City, Missouri.
“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a wonderful substitute,” informs Anna H. of Kansas City, Missouri.
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Reviewed on Mar. 17, 2013 by tribefan56
This soup is awesome! You will never eat canned tomato soup again once you taste this. I made a lot of it and froze it since we had an abundance of fresh tomatoes from our garden. My son asks for it regularly.
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