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This soup is comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 482 calories, 24 g fat (15 g saturated fat), 80 mg cholesterol, 982 mg sodium, 53 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Cream of Potato Soup in Reminisce November/December 2001, p49
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Reviewed on Feb. 20, 2012 by reeg
This was easy to make and delicious. It was enough for 3 at lunchtime. Also added shredded cheddar and some croutons. I will definately make it again.
Reviewed on Nov. 24, 2008 by joannwollerson
I love that I can get varied recipes for foods some of which I enjoyed as a child, but had now way of knowing how to cook. Does anyone have a recipe for old fashioned sweet potato pone? My Grandmother fixed this when I was a child and now no one remembers all of the ingredients that go into it.
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