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Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 278 calories, 17 g fat (10 g saturated fat), 53 mg cholesterol, 694 mg sodium, 22 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Cream of Pea Soup in
Taste of Home
April/May 1998, p18
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