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I love to experiment with recipes. I developed this recipe after years of trying many different combinations of ingredients.—Jim Cosgrove, Burlington, Ontario
Nutritional Facts 1 serving (1 cup) equals 220 calories, 15 g fat (9 g saturated fat), 44 mg cholesterol, 744 mg sodium, 16 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Cream of Mushroom Soup in Taste of Home August/September 1996, p47
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Reviewed on Jan. 10, 2012 by bbo
This recipe is wonderful. i've made it several times. Sometimes I use part half & half to make it a little creamier, but it isn't necessary.
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© Reiman Media Group, LLC., 2012