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My husband discovered this wonderful soup recipe on a cold winter day. It is wonderful served hot with a slice of french bread or with croutons and bacon bits.—Karen Turner, Grand Junction, Colorado
Nutritional Facts 1 serving (1 tablespoon) equals 165 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 756 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cream of Leek Soup in Birds & Blooms February/March 2000, p55
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