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Cream of Hamburger Soup Recipe

This creamed soup gets some spice from chili powder. With meat, potatoes and other vegetables, it's a complete meal. Family and friends agree this soup is really tasty. - Claudette Renard, Green Bay, Wisconsin.

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Cream of Hamburger Soup Recipe

Prep: 15 min. Cook: 65 min.

Yield: 10 Servings

15 65 80

Ingredients

1-1/2 cups water
1 cup sliced carrots
1 cup sliced celery
1 cup cubed peeled potatoes
1/4 cup chopped onion
1 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 tablespoon chili powder
1 teaspoon dried parsley flakes
1/4 teaspoon each paprika, garlic salt, seasoned salt and pepper
3 cups milk

Directions

In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil). Yield: 10 servings (2-1/4 quarts).

Nutritional Facts 1 serving (1 each) equals 190 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 620 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Cream of Hamburger Soup in Taste of Home Ground Beef Cookbook , p131