Cream of Cauliflower Soup Recipe

Cream of Cauliflower Soup RecipePhoto by: Taste of Home Cream of Cauliflower Soup Recipe Rating 4

"This mildly cheesy cauliflower soup is one of my favorites," writes Karen Brown of West Lafayette, Ohio. "I first served it for a bridge luncheon, but it's not just appealing to women. Guys, including my two sons and husband, enjoy it, too. I make it often in summer, although it's good anytime."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cream of Cauliflower Soup Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
5 15 20

Ingredients

  • 1/3 cup green onions (tops only)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups chicken broth
  • 2-1/4 cups frozen cauliflower, thawed and chopped
  • 2 cups 1% milk
  • 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
  • 2 tablespoons dry sherry, optional
  • 1 tablespoon minced chives

Directions

  • In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  • Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives. Yield: 6 servings.

Nutritional Analysis: One serving (1 cup) equals 190 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 706 mg sodium, 10 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat.

Originally published as Cream of Cauliflower Soup in Light & Tasty April/May 2001, p19

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Reviews for Cream of Cauliflower Soup (4)

Cream of Cauliflower Soup Recipe

Cream of Cauliflower Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 10, 2011 by Haylen

I tried it with left over mixed vegetables. Works great


Reviewed on Nov. 15, 2011 by emily_sloan

LOVE IT


Reviewed on Nov. 22, 2010 by lydiawoz

I thought this was good, but I made a few small changes: used low sodium chicken broth, cooked cauliflower a little longer, and added some instant potato flakes to thicken because it seemed watery. I would definitely make this again.


Reviewed on Oct. 06, 2010 by Lkristen

very easy and good! used a box of chopped broccolli instead..and added 2 TBsp of hot sauce (love everything spicy), and used fat free soy milk.

 
 
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