60% would make again
Read reviews (2)
Rate recipe
Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite."
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: 1-1/4 cups equals 159 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 487 mg sodium, 29 g carbohydrate, 6 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Cream of Butternut Soup published in Light & Tasty October 2005, p27
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 30, 2009 by texasfun
Lot of work for a soup. The taste was harsh, and not enjoyable at all.
Reviewed on Oct. 29, 2008 by newgardenersc
Warm & creamy. This is the perfect comfort food. My kids went crazy for it.I followed the directions exactly and it turned out great.
Warm & creamy. This is the perfect comfort food. My kids went crazy for it.
I followed the directions exactly and it turned out great.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009