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This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.
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Nutrition Facts: 1 serving (3/4 cup) equals 329 calories, 22 g fat (14 g saturated fat), 84 mg cholesterol, 1,077 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.
Cream of Broccoli Soup published in Taste of Home June/July 2005, p33
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone…
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Reviewed on May. 26, 2009 by s2m7broili9
I also have tried frozen and fresh cauliflower in place of broccoli...my family likes it even more.
Reviewed on Jul. 03, 2008 by moisarah
I like to use a can of condensed cheddar soup instead of 1 of the cans of cream of chicken. I then add some sharp cheddar cheese to create broccoli cheddar soup. This is a very easy recipe!
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