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"Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat."
This recipe is:
Quick
Nutritional Facts 1 cup equals 176 calories, 5 g fat (2 g saturated fat), 32 mg cholesterol, 665 mg sodium, 18 g carbohydrate, 5 g fiber, 18 g protein.
Originally published as Cream of Broccoli Soup in Quick Cooking May/June 1998, p22
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
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