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I used to make this soup on the evening when we would pick out our Christmas tree. But my husband enjoys it so much, I now make it throughout the year. —Tammy Bailey, Hastings, Minnesota
Nutritional Facts 1 serving (1 cup) equals 157 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 433 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cream of Wild Rice Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p137
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 22, 2011 by schweitzerca
The first time I didn't have the rice mix, so cooked my own wild rice and brown rice. Neither did I have wine, so I added a chicken boullion cube. It was good. The second time I added a can of chicken, which made it heartier.
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