Printable | Taste of Home

Cream Soup Mix

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup reduced-sodium chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

In a large bowl, combine all ingredients. Store in an airtight
container. For a condensed cream soup substitute: Whisk 1/3
cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring
to a boil over medium heat. Cook and stir for 2 minutes or until
thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed

Printed from tasteofhome.com Jul 6, 2008

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Cream Soup Mix cont.

cream of chicken, celery or mushroom soup. For 1-1/2 cups
soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan
until smooth. Bring to a boil over medium heat. Cook and stir for 2
minutes or until thickened.

Yield: 3 cups.