Print Options

Back to Cream Puffs in a Cloud >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Wine

Cream Puffs in a Cloud

We entertain family and friends often, and this dessert is always a hit. Use whatever flavor ice cream you prefer.

12-16 ServingsPrep: 45 min. Bake: 20 min. + cooling

Ingredients

1 cup water
1/2 cup butter, cubed
2 tablespoons sugar
1 cup all-purpose flour
1/2 teaspoon salt
4 eggs
1 cup confectioners' sugar
3 tablespoons baking cocoa
2 to 3 tablespoons boiling water
1 pint fudge ripple, chocolate or vanilla ice cream
Whipped cream in a can

Directions

In a large saucepan, bring the water, butter, sugar and salt to a
boil. Add flour all at once; stir until a smooth ball forms. Remove
from the heat; let stand for 5 minutes. Add eggs, one at a time,
beating well after each addition. Continue beating until smooth and
shiny.
Drop batter by heaping teaspoonfuls 1 in. apart onto greased baking
sheets. Bake at 400° for 20-25 minutes or until golden brown,
dry and firm to the touch. Remove to wire racks. Immediately split
puffs open; remove tops and set aside. Discard soft dough from
inside. Cool puffs.
For glaze, in a bowl, combine the confectioners' sugar, cocoa and

2 of 2

Cream Puffs in a Cloud (continued)

Directions (continued)

boiling water; stir until smooth. Fill each puff with a small scoop
of ice cream; replace tops. Drizzle with glaze. Place three or four
puffs in each dessert dish; pipe whipped cream around puffs to
resemble a cloud. Serve immediately. Yield: 12-16 servings.

Nutrition Facts: 1 serving (3 each) equals 173 calories, 9 g fat (5 g saturated fat), 73 mg cholesterol, 156 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.