Printable | Taste of Home

Cream Puff Monsters

3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons baking cocoa
1 cup water
1/2 cup butter or margarine
4 eggs
1 package (3.9 ounces) instant chocolate pudding mix
2 cups cold milk
Yellow, red, blue and green food coloring
1 can (16 ounces) vanilla frosting
Sprinkles, small candies and slivered almonds

Combine flour, sugar and cocoa; set aside. In a saucepan over medium heat, bring
water and butter to a boil; reduce heat to low. Add flour mixture all at once;
stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add
eggs, one at a time, beating well after each. Beat until smooth. Cover baking
sheets with foil; grease foil. Drop batter by tablespoonfuls at least 2 in. apart
onto baking sheets. Bake at 400° for 25-30 minutes or until lightly browned.
Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to
allow steam to escape; cool. Beat pudding mix and milk according to package

Printed from tasteofhome.com Jul 25, 2008

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Cream Puff Monsters cont.

directions; chill. When puffs are cool; split and remove soft dough from inside.
Spoon pudding into puffs; replace tops. Following food coloring package
directions, combine red and yellow to make orange, and red and blue to make
purple. Divide frosting among three microwave-safe bowls; tint with orange,
purple and green food coloring. Microwave frosting until thin (not runny). Spoon
one or more colors onto puffs. Add sprinkles and candy for eyes; use almonds for
teeth or whiskers. Chill.

Yield: 2 dozen.