Printable | Taste of Home

Cream Puff Dessert

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
FILLING:
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
TOPPING:
1 carton (8 ounces) frozen Cool Whip® whipped topping, thawed
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped almonds

In a large saucepan bring the water and butter to a boil over medium heat. Add
flour all at once; stir until a smooth ball forms. Remove from the heat; let
stand for 5 minutes. Add the eggs, one at a time, beating well after each
addition. Continue beating until mixture is smooth and shiny. Spread into a
greased 13-in. x 9-in. x 2-in. baking dish. Bake at 400° for 30-35 minutes or
until puffed and golden brown. Remove to a wire rack to cool completely. For

Printed from tasteofhome.com May 22, 2008

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Cream Puff Dessert cont.

filling, beat the cream cheese, milk and pudding mix in a large mixing bowl until
smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped
topping; refrigerate until serving. Drizzle with the chocolate and caramel
toppings; sprinkle with almonds. Refrigerate leftovers.

Yield: 12 servings.