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Cream Puff Dessert cont.
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In a large saucepan bring the water and butter to a boil over medium
heat. Add flour all at once; stir until a smooth ball forms. Remove
from the heat; let stand for 5 minutes. Add the eggs, one at a time,
beating well after each addition. Continue beating until mixture is
smooth and shiny. Spread into a greased 13-in. x 9-in. x 2-in.
baking dish. Bake at 400° for 30-35 minutes or until puffed and
golden brown. Remove to a wire rack to cool completely. For
filling, beat the cream cheese, milk and pudding mix in a large
mixing bowl until smooth. Spread over puff; refrigerate for 20
minutes. Spread with whipped topping; refrigerate until serving.
Drizzle with the chocolate and caramel toppings; sprinkle with
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Printed from tasteofhome.com May 22, 2008Copyright Reiman Media Group, Inc © 2008 |