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This was my grandmother's favorite cake to make. My mother made it a lot, too, and now I do. It can be sliced thin and topped with strawberries (or any fruit) and whipped cream for a super dessert.
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Nutrition Facts: 1 serving (1 slice) equals 350 calories, 13 g fat (7 g saturated fat), 120 mg cholesterol, 148 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.
Cream Pound Cake published in Country April/May 1993, p47
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