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This was my grandmother's favorite cake to make. My mother made it a lot, too, and now I do. It can be sliced thin and topped with strawberries (or any fruit) and whipped cream for a super dessert.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 350 calories, 13 g fat (7 g saturated fat), 120 mg cholesterol, 148 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cream Pound Cake in Country April/May 1993, p47
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Reviewed on May. 07, 2010 by Monarchsmomma
I have been making this pound cake for years. It is a great recipe. Try it with fresh fruit & cream.
Reviewed on Feb. 16, 2010 by carolynstowers
cake texture came out very good. The taste was a flour flavor. I think this recipe could use butter for flavor. My family including my dog didn't like this cake.
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