Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 350
  • Fat:
  • 13 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 120 mg
  • Sodium:
  • 148 mg
  • Carbohydrate:
  • 53 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Cream Pound Cake

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This was my grandmother's favorite cake to make. My mother made it a lot, too, and now I do. It can be sliced thin and topped with strawberries (or any fruit) and whipped cream for a super dessert.

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour + cooling

Ingredients:

  • 6 eggs
  • 2-3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 pint heavy cream

Directions:

In a mixing bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Combine flour, baking powder and salt; add to batter alternately with cream. Pour into a greased 10-in. tube pan. Bake at 350° for 60-70 minutes or until cake tests done. Cool in pan 15 minutes before removing to a wire rack to cool completely. Yield: 12-16 servings.

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