Cream-Filled Strawberries Recipe

Cream-Filled Strawberries Recipe Cream-Filled Strawberries Recipe photo by Taste of Home Rating 5

"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cream-Filled Strawberries Recipe
  • Prep: 30 min. + chilling
  • Yield: 18 Servings
30 30

Ingredients

  • 18 large fresh strawberries
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/4 teaspoon almond extract

Directions

  • Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving. Yield: 18 strawberries.

Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Cream-Filled Strawberries in Light & Tasty June/July 2001, p60

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cream-Filled Strawberries

Cream-Filled Strawberries Recipe

Cream-Filled Strawberries

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(21-24) of 24 reviews

Reviewed on Jan. 16, 2009 by ladyjan12

Reviewed on Dec. 31, 2008 by mrs_h

These are so good! If you want to make the strawberries stand, take a tiny slice out of the bottom of the strawberry just as many people do with stuffed green peppers.

Reviewed on Jul. 02, 2008 by cookinkylee

I made these for a small party. Everyone loved them. I did use sugar free cheesecake instant pudding mix and fat free cool whip. Seemed to set up just fine. I added blue sprinkles for a red, white and blue look. Very delicious...am making again for fourth of july.

Reviewed on Mar. 27, 2008 by daljhardwick

A friend made these for Easter and we LOVE this delicious strawberry delight. We used 1 sm carton of heavy whipping cream to help the cream set up and used Jello's cheesecake instant pudding mix for a rich taste. We split each strawberry in half and decorated each 1/2 strawberry with the cream. We then took it a step further and drizzled a little bit of melted chocolate on the top of the cream. Very elegant and though it was not as low calorie, they were delicious and disappeared very quickly.

 
 
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