Read reviews (24)
Rate recipe
"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Cream-Filled Strawberries in Light & Tasty June/July 2001, p60
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 07, 2013 by clipper23
This is just out of this world delicious. I cut the strawberries and put them right into the custard cream instead of cutting the berries and trying to stuff them.
Reviewed on Feb. 07, 2013 by gumdroptheclown1@yahoo.com
I have done this many times but I use sugar free white chocolate instant pudding, only because it is white. Great on A chocolate cake too!
Reviewed on Feb. 07, 2013 by menlo
Can you omit the almond extract when you use the cheesecake pudding? We never liked almond flavoring, so would any other one be OK?
Reviewed on Oct. 10, 2012 by hejaolson
These were delicious! I used the leftover sauce as fruit dip. It was a big hit!
Reviewed on Nov. 27, 2011 by jkjkjksend
The filling is absolutely delicious. I do recommend piping the filling into the strawberries instead of using a spoon. It was a little difficult and messing. Everybody kept eating them one after another. I had to go to the store and buy more strawberries because they were so popular.
Reviewed on Aug. 20, 2010 by williamsegraves
These were delicious! My mixture was a little too runny, so I added a bit of powdered sugar to thicken it up.
Reviewed on Jul. 18, 2010 by lilgrannymac
i would have to have the food police with me when i make them so i wouldnt eat them as fast as i could make them lol. they look wonderful
Reviewed on Jan. 29, 2010 by bradleyll
Made these for a baby shower and they were a hit!
Reviewed on Jun. 21, 2009 by aheath
Every year when strawberries come into season my family requests this recipe. My kids love to dip their strawberries into it.
Reviewed on May. 29, 2009 by telma
Fixed these for our large family memorial day week-end. They loved them. Glad I doubled the recipe!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013