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"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Cream-Filled Strawberries in Light & Tasty June/July 2001, p60
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 14, 2013 by Nayj1
Tastes wonderful!! Had some trouble filling the berries, but I'm not a pro at that. My diet is very carb restricted and I wanted to eat more than 2 berries in one sitting so I used unsweetened flax seed milk (unsweetened almond milk would work fine too. I just didn't have any) instead of dairy milk. And I subbed the whipped topping with zero carbs by whipping up a batch of fresh whipped cream made from heavy whipping cream and Splenda before adding the extract. Would make this again!
Reviewed on Feb. 23, 2013 by Sundayfood
Amazing and so easy! It is a crowd pleaser! I used chocolate icing!
Reviewed on Feb. 19, 2013 by dianephelps
I doubled it, used: 2c skim milk, 2 pkg white choc pudding, 12oz cool whip and almond. I served it with strawberries as a dip; it was a huge success!
Reviewed on Feb. 17, 2013 by usuzy
the only thing different is i dipped mine in chocolate.
Reviewed on Feb. 14, 2013 by spanosjs18
I listened to to the other reviews and used less milk. I used 2/3 fat free milk but the same on everything else. Very good consistancy with a bag. Sprinked with chocolate curls. Perfect!!!
Reviewed on Feb. 14, 2013 by terrysim
I made these while visiting relatives. They were a hit. A little messy as I did not have my pastry tips. Next time I will make the cream a little firmer.
Reviewed on Feb. 14, 2013 by pearl10
Had it at a family get-together. Was delicious! None left over.
Reviewed on Feb. 14, 2013 by leighjakl
the cream was very thin, thus making piping it into the berries messy and difficult. Since the cream was thinner as well the berries didn't hold their shape well either. I'd recommend doubling the pudding part of the recipe to make it thicker. I also used it to make it more of a parfait instead. Taste was good though. I added additional almond extract however for a bolder flavor. Taste was good...the procedure needs some perfecting.
Reviewed on Feb. 12, 2013 by peasweet33
Filling comes out too thin, much thinner than the picture. It does taste decent but I would recommend using less milk.
Reviewed on Feb. 07, 2013 by clipper23
This is just out of this world delicious. I cut the strawberries and put them right into the custard cream instead of cutting the berries and trying to stuff them.
Reviewed on Feb. 07, 2013 by gumdroptheclown1@yahoo.com
I have done this many times but I use sugar free white chocolate instant pudding, only because it is white. Great on A chocolate cake too!
Reviewed on Feb. 07, 2013 by menlo
Can you omit the almond extract when you use the cheesecake pudding? We never liked almond flavoring, so would any other one be OK?
Reviewed on Oct. 10, 2012 by hejaolson
These were delicious! I used the leftover sauce as fruit dip. It was a big hit!
Reviewed on Nov. 27, 2011 by jkjkjksend
The filling is absolutely delicious. I do recommend piping the filling into the strawberries instead of using a spoon. It was a little difficult and messing. Everybody kept eating them one after another. I had to go to the store and buy more strawberries because they were so popular.
Reviewed on Aug. 20, 2010 by williamsegraves
These were delicious! My mixture was a little too runny, so I added a bit of powdered sugar to thicken it up.
Reviewed on Jul. 18, 2010 by lilgrannymac
i would have to have the food police with me when i make them so i wouldnt eat them as fast as i could make them lol. they look wonderful
Reviewed on Jan. 29, 2010 by bradleyll
Made these for a baby shower and they were a hit!
Reviewed on Jun. 21, 2009 by aheath
Every year when strawberries come into season my family requests this recipe. My kids love to dip their strawberries into it.
Reviewed on May. 29, 2009 by telma
Fixed these for our large family memorial day week-end. They loved them. Glad I doubled the recipe!
Reviewed on Jan. 16, 2009 by ladyjan12
Reviewed on Dec. 31, 2008 by mrs_h
These are so good! If you want to make the strawberries stand, take a tiny slice out of the bottom of the strawberry just as many people do with stuffed green peppers.
Reviewed on Jul. 02, 2008 by cookinkylee
I made these for a small party. Everyone loved them. I did use sugar free cheesecake instant pudding mix and fat free cool whip. Seemed to set up just fine. I added blue sprinkles for a red, white and blue look. Very delicious...am making again for fourth of july.
Reviewed on Mar. 27, 2008 by daljhardwick
A friend made these for Easter and we LOVE this delicious strawberry delight. We used 1 sm carton of heavy whipping cream to help the cream set up and used Jello's cheesecake instant pudding mix for a rich taste. We split each strawberry in half and decorated each 1/2 strawberry with the cream. We then took it a step further and drizzled a little bit of melted chocolate on the top of the cream. Very elegant and though it was not as low calorie, they were delicious and disappeared very quickly.
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