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"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Cream-Filled Strawberries in Light & Tasty June/July 2001, p60
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 28, 2013 by bradel
I made this yesterday for a Memorial Day picnic and everyone loved it. Since so many say the pudding was too thin, I used 1/2 cup 2% milk and a 1/2 cup heavy whipping cream. It was perfect. More calories, but well worth it.
Reviewed on May. 14, 2013 by Nayj1
Tastes wonderful!! Had some trouble filling the berries, but I'm not a pro at that. My diet is very carb restricted and I wanted to eat more than 2 berries in one sitting so I used unsweetened flax seed milk (unsweetened almond milk would work fine too. I just didn't have any) instead of dairy milk. And I subbed the whipped topping with zero carbs by whipping up a batch of fresh whipped cream made from heavy whipping cream and Splenda before adding the extract. Would make this again!
Reviewed on Feb. 23, 2013 by Sundayfood
Amazing and so easy! It is a crowd pleaser! I used chocolate icing!
Reviewed on Feb. 19, 2013 by dianephelps
I doubled it, used: 2c skim milk, 2 pkg white choc pudding, 12oz cool whip and almond. I served it with strawberries as a dip; it was a huge success!
Reviewed on Feb. 17, 2013 by usuzy
the only thing different is i dipped mine in chocolate.
Reviewed on Feb. 14, 2013 by spanosjs18
I listened to to the other reviews and used less milk. I used 2/3 fat free milk but the same on everything else. Very good consistancy with a bag. Sprinked with chocolate curls. Perfect!!!
Reviewed on Feb. 14, 2013 by terrysim
I made these while visiting relatives. They were a hit. A little messy as I did not have my pastry tips. Next time I will make the cream a little firmer.
Reviewed on Feb. 14, 2013 by pearl10
Had it at a family get-together. Was delicious! None left over.
Reviewed on Feb. 14, 2013 by leighjakl
the cream was very thin, thus making piping it into the berries messy and difficult. Since the cream was thinner as well the berries didn't hold their shape well either. I'd recommend doubling the pudding part of the recipe to make it thicker. I also used it to make it more of a parfait instead. Taste was good though. I added additional almond extract however for a bolder flavor. Taste was good...the procedure needs some perfecting.
Reviewed on Feb. 12, 2013 by peasweet33
Filling comes out too thin, much thinner than the picture. It does taste decent but I would recommend using less milk.
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