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Cream-Filled Strawberries
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18 large fresh strawberries
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 teaspoon almond extract
Remove stems from strawberries; cut a deep X in the top of each berry. Spread
berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in
whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each
berry. Chill until serving.
Yield: 18 strawberries.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |