 |
Cream-Filled Strawberries
|
 |
18 large fresh strawberries
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 teaspoon almond extract
Remove stems from strawberries; cut a deep X in the top of each berry.
Spread berries apart. In a bowl, whisk milk and pudding mix for 2
minutes. Fold in whipped topping and almond extract. Pipe or spoon
about 5 teaspoons into each berry. Chill until serving.
Yield: 18 strawberries.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |