Cream-Filled Strawberries
"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
SERVINGS
|
18
|
CATEGORY
|
Appetizer
|
METHOD
|
Chill
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 18 large fresh strawberries
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 2 cups reduced-fat whipped topping
- 1/4 teaspoon almond extract
DIRECTIONS
Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving. Yield: 18 strawberries.