Cream-Filled Strawberries Recipe

Cream-Filled Strawberries RecipePhoto by: Taste of Home Cream-Filled Strawberries Recipe Rating 5

"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cream-Filled Strawberries Recipe
  • Prep: 30 min. + chilling
  • Yield: 18 Servings
30 30

Ingredients

  • 18 large fresh strawberries
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/4 teaspoon almond extract

Directions

  • Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving. Yield: 18 strawberries.

Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Cream-Filled Strawberries in Light & Tasty June/July 2001, p60

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Reviews for Cream-Filled Strawberries (10)

Cream-Filled Strawberries Recipe

Cream-Filled Strawberries

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Reviewed on Nov. 27, 2011 by jkjkjksend

The filling is absolutely delicious. I do recommend piping the filling into the strawberries instead of using a spoon. It was a little difficult and messing. Everybody kept eating them one after another. I had to go to the store and buy more strawberries because they were so popular.


Reviewed on Aug. 20, 2010 by williamsegraves

These were delicious! My mixture was a little too runny, so I added a bit of powdered sugar to thicken it up.


Reviewed on Jul. 18, 2010 by lilgrannymac

i would have to have the food police with me when i make them so i wouldnt eat them as fast as i could make them lol. they look wonderful


Reviewed on Jan. 29, 2010 by bradleyll

Made these for a baby shower and they were a hit!


Reviewed on Jun. 21, 2009 by aheath

Every year when strawberries come into season my family requests this recipe. My kids love to dip their strawberries into it.


Reviewed on May. 29, 2009 by telma

Fixed these for our large family memorial day week-end. They loved them. Glad I doubled the recipe!


Reviewed on Jan. 16, 2009 by ladyjan12


Reviewed on Dec. 31, 2008 by mrs_h

These are so good! If you want to make the strawberries stand, take a tiny slice out of the bottom of the strawberry just as many people do with stuffed green peppers.


Reviewed on Jul. 02, 2008 by cookinkylee

I made these for a small party. Everyone loved them. I did use sugar free cheesecake instant pudding mix and fat free cool whip. Seemed to set up just fine. I added blue sprinkles for a red, white and blue look. Very delicious...am making again for fourth of july.


Reviewed on Mar. 27, 2008 by daljhardwick

A friend made these for Easter and we LOVE this delicious strawberry delight. We used 1 sm carton of heavy whipping cream to help the cream set up and used Jello's cheesecake instant pudding mix for a rich taste. We split each strawberry in half and decorated each 1/2 strawberry with the cream. We then took it a step further and drizzled a little bit of melted chocolate on the top of the cream. Very elegant and though it was not as low calorie, they were delicious and disappeared very quickly.

 
 
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