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"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
This recipe is:
Healthy
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Nutritional Analysis: One filled strawberry equals 36 calories, 1 g fat (1 g saturated fat), 0.55 mg cholesterol, 73 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
Cream-Filled Strawberries published in Light & Tasty June/July 2001, p60
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Reviewed on Jun. 21, 2009 by thomasheath
Every year when strawberries come into season my family requests this recipe. My kids love to dip their strawberries into it.
Reviewed on May. 29, 2009 by telma
Fixed these for our large family memorial day week-end. They loved them. Glad I doubled the recipe!
Reviewed on Dec. 31, 2008 by mrs_h
These are so good! If you want to make the strawberries stand, take a tiny slice out of the bottom of the strawberry just as many people do with stuffed green peppers.
Reviewed on Jul. 02, 2008 by cookinkylee
I made these for a small party. Everyone loved them. I did use sugar free cheesecake instant pudding mix and fat free cool whip. Seemed to set up just fine. I added blue sprinkles for a red, white and blue look. Very delicious...am making again for fourth of july.
Reviewed on Mar. 27, 2008 by daljhardwick
A friend made these for Easter and we LOVE this delicious strawberry delight. We used 1 sm carton of heavy whipping cream to help the cream set up and used Jello's cheesecake instant pudding mix for a rich taste. We split each strawberry in half and decorated each 1/2 strawberry with the cream. We then took it a step further and drizzled a little bit of melted chocolate on the top of the cream. Very elegant and though it was not as low calorie, they were delicious and disappeared very quickly.
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