Cream-Filled Strawberries
Light & Tasty
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"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
SERVINGS: 18
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 30 min. + chilling
Ingredients:
- 18 large fresh strawberries
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 2 cups reduced-fat whipped topping
- 1/4 teaspoon almond extract
Directions:
Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving. Yield: 18 strawberries.