Reviewed on Sep. 17, 2008 by lisa lysholm
I make a halloween cupcake each year with a devil's food cake stuffed with this "cream" filling (deliciously creamy, not dry at all). It is so popular that they disappear from the dessert table minutes after they're set out! One year, one of the other dads came running up to my husband and whispered, "Hurry up, man, someone made those homemade Hostess cupcakes again this year! Let's get them before they're gone!" When my husband admitted that it was his wife who made them, the other dad gripped my husband's arm and replied, "Oh, man, you are so LUCKY!!" My kids think so, too, though I only make the stuffed cupcakes once a year. But they really are delicious!!