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"These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other," writes field editor Kathy Kittell of Lenexa, Kansas. "They always disappear in a flash!"
Originally published as Cream-Filled Cupcakes in Taste of Home April/May 2004, p56
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Reviewed on Feb. 12, 2012 by smdoug
If you LOVE chocolate then this is the recipe for you. Easy to make and delicious!!!
Reviewed on Oct. 14, 2011 by shopkrm
I have made these many times.
Reviewed on Jul. 05, 2011 by njs10
the best cupcakes in the world. i have never made the frosting on receipe. i use 1 stick butter 2 cups choc chips,warm it on stove till melted then let cool. holy yum. its the kids fav
Reviewed on May. 04, 2011 by mamaklein
Filling recipe is horrible. It tastes like pure shortening. I even added extra powdered sugar.
Reviewed on Apr. 22, 2011 by MaMel
The recipe states to fill through the bottom, but you just stab through the top. Someone asked for a tip with the ganache, here's what I did. I followed the recipe up until it said to "allow" it to cool. Well, I had no time to wait, so I filled a large bowl with ice-water, put the ganache in a Pyrex measuring cup, and then put the glass cup inside the ice filled bowl, and whisked away. It took about 5 minutes of whisking, but it got a wonderful spreading consistency, almost like a thick sour cream texture. I just took a spoon and plotched it on the cupcakes and spread it around! I think the extra whipping I did also made it more fluffy, which was great! Hubby and kids chowed on them and said "don't wait so long to make those again!"
Reviewed on Apr. 17, 2011 by maelam
Sorry, I was looking at another filling when I asked this question.
Just want to know before I make them that if I wanted to add a flavor such as cherry or whatever, what would I use and also do I need to use whole milk or will 2% do?
Reviewed on Feb. 21, 2011 by JumpRiverGem
This cupcake has been requested several times by friends for parties. Delicious!!
Reviewed on Nov. 18, 2010 by miasaleen
great recipe!! Super easy to make too.
Reviewed on Nov. 14, 2010 by sjfbush
When I dip my cupcakes into the ganache, I have a mess. How long should you let the ganache thicken up? Any tips on how to have a neater process?
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