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Cream-Filled Chocolate Supreme Muffins

Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. —Libby Spicker, North Ogden, Utah

12 ServingsPrep: 30 min. Bake: 25 min. + cooling

Ingredients

3 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
3/4 cup canola oil
1 egg
2 tablespoons white vinegar
2 teaspoons vanilla extract
FILLING:
4 ounces cream cheese, softened
1/4 cup sugar
1/8 teaspoon salt
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
3/4 cup milk chocolate chips
Confectioners' sugar, optional

Directions

In a large bowl, combine the flour, sugar, cocoa, baking soda and
salt. In another bowl, combine the water, oil, egg, vinegar and
vanilla. Stir into dry ingredients just until moistened.

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Cream-Filled Chocolate Supreme Muffins (continued)

Directions (continued)

For filling, beat the cream cheese, sugar and salt until smooth. Beat
in egg and vanilla. Fold in chips.
Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a
rounded tablespoonful of cream cheese mixture into center of each;
cover with remaining batter.
Bake at 350° for 25-30 minutes or until a toothpick inserted in
muffin comes out clean. Cool for 5 minutes before removing from pans
to wire racks to cool completely. Sprinkle with confectioners' sugar
if desired. Yield: 1 dozen.

Nutrition Facts: 1 muffin equals 493 calories, 22 g fat (5 g saturated fat), 41 mg cholesterol, 477 mg sodium, 70 g carbohydrate, 2 g fiber, 6 g protein.