- Spread on the bottoms of half of the cookies; top with remaining
- cookies. Store in the refrigerator. Yield: about 4-1/2 dozen.
Nutrition Facts: 1 serving (2 each) equals 250 calories, 11 g fat (7 g saturated fat), 44 mg cholesterol, 247 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.