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I use a convenient boxed cake mix to shave minutes off the prep time of this dessert. It gets a homemade tough from a yummy vanilla layer and from-scratch frosting.—Linda Hartsell, Apple Creek, Ohio
Originally published as Cream-Filled Chocolate Cake in Quick Cooking May/June 1999, p7
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Reviewed on Mar. 15, 2011 by Monarchsmomma
My kids love this cake! They call it Swiss Roll Cake. I want to try a vanilla version of it.
Reviewed on Jul. 28, 2010 by KScales
We apoligize for a slight omission in the method. The cooked flour mixture should be added to the butter and shortening mixture, then beat until fluffy, about 4 minutes.This error will be corrected on the recipe shown here soon.Taste of Home Test Kitchen
We apoligize for a slight omission in the method. The cooked flour mixture should be added to the butter and shortening mixture, then beat until fluffy, about 4 minutes.
This error will be corrected on the recipe shown here soon.
Taste of Home Test Kitchen
Reviewed on Dec. 29, 2009 by cookie_baker@hotmail.com
This is my favorite chocolate cake to make. I get requests for the recipe often.
Reviewed on Mar. 19, 2008 by cbach
YES YOU ADD IT TO THE CREAMED BUTTERMIXTURE AFTER IT IS COOLED i'T IS A GREAT CREAM FILLING I USE IT IN CUPCAKES. THE CREAM TASTE JUST LIKE HOSTE CUPCAKE CREAM FILLING YUMMY
YES YOU ADD IT TO THE CREAMED BUTTER
MIXTURE AFTER IT IS COOLED i'T IS A GREAT CREAM FILLING I USE IT IN CUPCAKES. THE CREAM TASTE JUST LIKE HOSTE CUPCAKE CREAM FILLING YUMMY
Reviewed on Feb. 21, 2008 by hazelmarlene
I don't see in the recipe what one does with the flour & milk in the saucepan once it's cooled. Does one add it the creamed butter, shortening, etc.?
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