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I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. —Betty Pearson, Edgewater, Maryland
This recipe is:
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Nutritional Facts 1 piece equals 522 calories, 31 g fat (17 g saturated fat), 118 mg cholesterol, 1,196 mg sodium, 24 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Cream Cheese and Swiss Lasagna in Taste of Home February/March 2010, p59
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 28, 2011 by farmmath
This recipe is awesome! My husband says there is no need to try any other lasagnas!
Reviewed on Jun. 15, 2011 by uut4690
My family loved it. I loved it. It was easy to make ahead of time. I made up the night before. It makes a lot. Leftovers are wonderfull too.
Reviewed on Mar. 25, 2011 by chyopponen
Absolute best lasagna I ever had. So creamy and delicious.
Reviewed on Feb. 21, 2011 by ojc0806
Excellent my husband doesn't like cottage cheese so this was great for him. I used neufchatel cheese instead of cream cheese to decrease the fat might try fat free cream cheese next time.
Reviewed on Feb. 15, 2011 by wholland88
This is good, but VERY rich. I think that the sausage, combined with all of the cheese is a bit too much. I would probably make it again, but use only hamburger and probably half the amount of cream cheese. Also, the recipe calls for salt, which, when combined with the sausage, just makes it too salty. I may still include it if I leave out the sausage, but with the sausage, you definitely don't need any additional salt.
Reviewed on Feb. 12, 2011 by 7264se
It was so good...definantly will make it every time I am in the mood for lasagna...every1 loved it.
Reviewed on Feb. 10, 2011 by kalenapa
I am 55 and this is the second lasagna I ever made the 1st was 25 years ago and I have never made one since. I said what the heck and tried this recipe, made a few little changes, My guy said this was the best Lasagna he ever ate, I second that. I am now not afraid to make lasagna, Thanks Excellent, Oh I used Chorizo for my meat, and added sweet red peppers.
Reviewed on Feb. 07, 2011 by mythyagain@yahoo.com
For some reason, I didn't really like this lasagna. I think if I were to make it again, I would decrease the cream cheese slightly.
Reviewed on Feb. 04, 2011 by hrmp1984
This is my favorite lasagna hands down.
Reviewed on Feb. 02, 2011 by wehamlett
I had never tried making lasagna with cream cheese. It has so much more flavor than with Ricotta or Cottage cheese. I was afraid the flavor of the Swiss cheese would be overpowering but it wasn't, all the flavor blended nicely. My new favorite!
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