Cream Cheese and Swiss Lasagna Recipe

Reviewed on Mar. 11, 2013 by aamundson

I modified this recipe using mushrooms instead of the meat to make it vegetarian. The different cheeses make it an excellent variation of your typical lasagna.

Reviewed on Aug. 15, 2012 by tarawalker

Absolutely loved this recipe. I used Johnsonville sweet italian sausage and added a few slices of provolone. To die for!

Reviewed on Jul. 12, 2012 by katiebuginga

my husband and all our friends beg me to make this!!!!

Reviewed on May. 08, 2012 by deannasnz

This is delicious! It's also easier than my usual lasagna. I will make this often.

Reviewed on Apr. 02, 2012 by MissusJenn

My husband and I both loved this lasagne. This is "our" lasagne recipe now.

It is very rich, so you can't eat too much at a time, but with a nice side salad it is perfect.

Reviewed on Dec. 04, 2011 by LadySullen

Like some other reviewers, I thought the Swiss cheese would be strange in lasagna. Duh! It was really great with the other cheeses. I used more than the remaining 1/2 cup of mozzarella on the top because I had about a cup left over after all the layering. It got beautiful and chewy in the oven. This is a definite keeper. Yummity! Yum! Yum!

Reviewed on Dec. 03, 2011 by MerriJP

This has to be the best lasagna I have ever tasted! So yummy!

Reviewed on Nov. 16, 2011 by tiger1ily

Best lasagna I have ever had! I only used one lb ground beef. And I don't know what bulk italian sausage is, so I just used ground breakfast sausage. Other than that, I made it just like it says. Absolutely delicious!!! This will definitely be a family favorite! My 2 year and 1 year old loved it, too!!!

Reviewed on Nov. 11, 2011 by Sherrieboudinot

EXCELLENT!!!

Reviewed on Oct. 26, 2011 by studentcooker

I made this recipe for a Sunday lunch and we all LOVED IT!!

Reviewed on Aug. 28, 2011 by farmmath

This recipe is awesome! My husband says there is no need to try any other lasagnas!

Reviewed on Jun. 15, 2011 by uut4690

My family loved it. I loved it. It was easy to make ahead of time. I made up the night before. It makes a lot. Leftovers are wonderfull too.

Reviewed on Mar. 25, 2011 by chyopponen

Absolute best lasagna I ever had. So creamy and delicious.

Reviewed on Feb. 21, 2011 by ojc0806

Excellent my husband doesn't like cottage cheese so this was great for him. I used neufchatel cheese instead of cream cheese to decrease the fat might try fat free cream cheese next time.

Reviewed on Feb. 15, 2011 by wholland88

This is good, but VERY rich. I think that the sausage, combined with all of the cheese is a bit too much. I would probably make it again, but use only hamburger and probably half the amount of cream cheese. Also, the recipe calls for salt, which, when combined with the sausage, just makes it too salty. I may still include it if I leave out the sausage, but with the sausage, you definitely don't need any additional salt.

Reviewed on Feb. 12, 2011 by 7264se

It was so good...definantly will make it every time I am in the mood for lasagna...every1 loved it.

Reviewed on Feb. 10, 2011 by kalenapa

I am 55 and this is the second lasagna I ever made the 1st was 25 years ago and I have never made one since. I said what the heck and tried this recipe, made a few little changes, My guy said this was the best Lasagna he ever ate, I second that. I am now not afraid to make lasagna, Thanks Excellent, Oh I used Chorizo for my meat, and added sweet red peppers.

Reviewed on Feb. 07, 2011 by mythyagain@yahoo.com

For some reason, I didn't really like this lasagna. I think if I were to make it again, I would decrease the cream cheese slightly.

Reviewed on Feb. 04, 2011 by hrmp1984

This is my favorite lasagna hands down.

Reviewed on Feb. 02, 2011 by wehamlett

I had never tried making lasagna with cream cheese. It has so much more flavor than with Ricotta or Cottage cheese. I was afraid the flavor of the Swiss cheese would be overpowering but it wasn't, all the flavor blended nicely. My new favorite!

Reviewed on Feb. 01, 2011 by dburtch

My family get upset if I don't use cream cheese in my lasagna. It is the best. Especially the next day!!!

Reviewed on Jan. 31, 2011 by tinalynnh

omg read! ya cook the meat in the pot and layer the meat, cheese and sause in the PAN. hey this is great. i like cottage cheese myself. i like the swiss. great flavor!!!!!!!!!!! will make again for my family

Reviewed on Jan. 31, 2011 by Moose Miss

The Dutch Oven is just a large pot used to make the sauce. Lasagna is assembled and cooked in a 13 x 9 baking dish. Haven't made this yet but sounds good.

Reviewed on Jan. 31, 2011 by posmom

Sounds great, because I don't like the ricotta/cottage cheese most recipes use.

A dutch oven is just a big pot...mine is 5 quarts so use waht ever large pan you have.

Reviewed on Jan. 31, 2011 by lizalyssa

What if you don't have a Dutch Oven? How would I cook this in a regular Oven.

Reviewed on Jan. 31, 2011 by heresmeliag

I have just one word to say.... GREAT !

Reviewed on Jan. 31, 2011 by dmv60

I tried it for a change of pace, but didn't enjoy it. I guess I will stick with good old-fashioned lasagna.

Reviewed on Jan. 31, 2011 by AEARNEY

Absolutely my family's favorite lasagna!

Reviewed on Dec. 22, 2010 by Isaiah55.6

I make this all the time, for the family and gatherings, I have never had a complaint only complements that it was the best lasagna they had ever had!!!

Reviewed on Dec. 17, 2010 by kengen

Fanatastic, my family loved.

Reviewed on Nov. 16, 2010 by Seminoles

I was a little unsure about trying Swiss cheese in a lasagna but I'm sure glad I did. We loved it! My husband said it gave the lasagna that extra "zing". It made a lot - I was glad because it tasted even better the second night. This one's a keeper!

Reviewed on Oct. 30, 2010 by Rubles

This is a new family favorite. We were unsure of the cream cheese, but after making it now love this better than any other kind of lasagna!

Reviewed on May. 24, 2010 by mrskay9

We all liked it. It took a while to make it, but it's rich taste was nice. I'd make it again.

Reviewed on May. 12, 2010 by quinter

My family LOVED this lasagna recipe. They all said it was the best they ever had! This is the new family favorite!

Reviewed on Apr. 20, 2010 by aug2295

Loved this - my 4 year old doesn't like ricotta and this lasagna worked out great. It's hard to pick up on the subtle difference the cream cheese makes, but it's definitely there.

Reviewed on Mar. 26, 2010 by tarawalker

This is the best lasagna recipe that I have ever had!

Reviewed on Feb. 26, 2010 by manuahs

I made this lasagna and my husband loved it! I even had a 6 year old picky eater ask for seconds! This is phenomenal! Into my favorites it goes!

Reviewed on Jan. 29, 2010 by lindallang

I've tried quite a few lasagna recipes, and this is the best lasagna I've ever made.