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I'm a chocolate lover, and this treat has satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson Worland, Wyoming
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Analysis: One brownie equals 167 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 108 mg sodium, 23 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Cream Cheese Swirl Brownies in Quick Cooking July/August 2003, p27
Learn how easy it is to make this delicious low-sugar dessert. Fudgy and positively delicious, you'll want to cobble up the whole batch!
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Reviewed on May. 28, 2011 by JudithRN3
excellent!- so good that I had to make this recipe three times(3 dozen)-for a pre-memorial da get-together.they were soo easy, tasty,and enjoyed by all. This recipe is definately a keeper!
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