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Flaky fish fillets and strips of bacon are wrapped around a rich cream cheese filling, making an entree that's sure to pamper the two of you! "It's become a favorite at my house," says Anneliese Deising of Plymouth, Michigan.
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Nutritional Facts 1 serving (1 each) equals 555 calories, 43 g fat (15 g saturated fat), 122 mg cholesterol, 664 mg sodium, 7 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Cream Cheese-Stuffed Catfish in
July/August 2003, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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