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A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 75 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 27 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cream Cheese Spritz in Country Woman Christmas Annual 2002, p34
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 23, 2010 by Splashy
I made a few changes, used almond flavouring instead of vanilla as I like that for Christmas. Also I chilled the dough for an hour or so before trying to put through the press. Not the best I've tried but taste ok.
Reviewed on Dec. 21, 2009 by qrqthch3
First batch pressed out ok but couldn't get other batches to press out. I ended up rolling in ball and pressing with fork. Taste wasn't that good.
Reviewed on Dec. 14, 2009 by wncwbaug
The dough was very dry and I had to add milk so it would go through the cookie press. It's back to my old recipe for me!
Reviewed on Dec. 12, 2008 by lizschrock
These are great. I was ready to give up on my cookie press but these worked great!
Reviewed on Dec. 15, 2007 by possumfran
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