- are lightly browned. Cool for 1 minute before removing from pans to
- wire racks. Yield: about 5-1/2 dozen.
To Make Ahead: Dough can be made 2 days in advance. Cookies can be baked 1 week ahead of time and stored in an airtight container at room temperature or frozen for up to 1 month.
Nutrition Facts: 1 cookie equals 74 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 50 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.