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This tender buttery sheet cake with its fudgy chocolate glaze is a real crowd-pleaser. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third slices.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 250 calories, 13 g fat (8 g saturated fat), 73 mg cholesterol, 125 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cream Cheese Sheet Cake in Taste of Home December/January 2001, p27
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Reviewed on Nov. 04, 2011 by 1275
Okay. This recipe is a little weird though. The cake is a lot like pound cake, very dense. The icing was weird though. The directions were not very clear on that part. My icing turned out really strangely, it was hardly spreadable. I would recommend just frosting it with regular chocolate icing.
Reviewed on May. 20, 2011 by dernhelm
Freeze 45 minutes after frosting—best served chilled!
"Place in freezer for 45 minutes. Cut in one inch squares and place on a serving tray. Place a frilly or plain toothpick in each piece. Serves a crowd. I liked this served chilled more than room temperature. Either way though. "
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