90% would make again
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This tender buttery sheet cake with its fudgy chocolate glaze is a real crowd-pleaser. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third slices.
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Nutrition Facts: 1 serving (1 piece) equals 250 calories, 13 g fat (8 g saturated fat), 73 mg cholesterol, 125 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
Cream Cheese Sheet Cake published in Taste of Home December/January 2001, p27
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Reviewed on Oct. 28, 2009 by elisa
My husband loves cheesecake, so when I told him the name of the cake and he later tasted there was some disappointment. I, on the other hand don't care much for cheesecake because it is almost always so rich and filling. This cake was perfect for me. It had a likeness of cheesecake but without the heaviness.
Reviewed on Feb. 03, 2009 by linsvin
Turned out terrific but when recipe specifies for frosting to be cooked in a small saucepan, use a medium because the sugar and milk boiled over onto my stove, what a mess! Made it for Superbowl party, had lots of requests for recipe...
Reviewed on May. 01, 2008 by kleisy52
I have made this recipe several times for potlucks and it always is a hit. I subsititute regular flour for the cake flour. Still a great dessert.
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