Phyllis Schmalz of Kansas City, Kansas shares these moist, cake-like muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests.
This recipe is:
Nutritional Facts 1 muffin equals 200 calories, 9 g fat (4 g saturated fat), 46 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Cream Cheese Raspberry Muffins in
Cooking for 2
Spring 2008, p39
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