Read reviews (11)
Rate recipe
Phyllis Schmalz of Kansas City, Kansas shares these moist, cake-like muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 muffin equals 200 calories, 9 g fat (4 g saturated fat), 46 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Cream Cheese Raspberry Muffins in Cooking for 2 Spring 2008, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 14, 2011 by The_Book_Queen
Delicious muffins! I doubled the recipe (used a bit more cream chese, 8 ounces since that was the size of container I bought), used half a cup of wheat flour and a cup of white AP, frozen raspberries (chopped up a bit first), and left out the nuts. Then I made a crumble topping with some graham cracker crumbs, a bit of flour, and some brown sugar and put it on top in place of the icing in this recipe. This is going to be one of my new favorite muffin recipes.Next time, I'm making a triple batch and freezing most of them to pull out later--just as tasty, but then I don't have to bake them as often!
Delicious muffins! I doubled the recipe (used a bit more cream chese, 8 ounces since that was the size of container I bought), used half a cup of wheat flour and a cup of white AP, frozen raspberries (chopped up a bit first), and left out the nuts. Then I made a crumble topping with some graham cracker crumbs, a bit of flour, and some brown sugar and put it on top in place of the icing in this recipe. This is going to be one of my new favorite muffin recipes.
Next time, I'm making a triple batch and freezing most of them to pull out later--just as tasty, but then I don't have to bake them as often!
Reviewed on Jul. 28, 2010 by katherina@heartfab.ca
These muffins were absolutely delicious. been looking for a good breakfast muffin. seems like I found the perfect one.
Reviewed on Jun. 12, 2010 by LucyBee
This recipe is great!! Everyone loved them. I omitted the walnuts and used fresh blueberries instead of the raspberries. They are soooo delicious!!
Reviewed on Jun. 10, 2010 by lregan
These were very moist and delicious. I did not have any buttermilk on hand and used half and half instead. I am also not a fan of nuts so left them out. I brought these to work and they were gone in a flash. Recipe would work well with any other berries if you cannot find raspberries.
Reviewed on Jun. 10, 2010 by Debbie Disalvo
Something went wrong, they came out horrible that I had to toss them in the garbage. Tasted sour, never looked like a muffin. What could hve happened? This is the 2nd receipe that I have tried with buttermilk & it just doesn't come out right.DebDi
Something went wrong, they came out horrible that I had to toss them in the garbage. Tasted sour, never looked like a muffin. What could hve happened? This is the 2nd receipe that I have tried with buttermilk & it just doesn't come out right.
DebDi
Reviewed on Jun. 09, 2010 by tkarinas
This recipe is delicious and one my children simply love. It's a keeper and we'll be making it many more times, as we love simple muffins. It's definitely going in my recipe box.
Reviewed on Jun. 09, 2010 by janl222
very tasty- i just didnt put the poweder sugar topping on because i made it more for a breakfast muffin-less calories also-i was busy eating the batter it was so good. i didnt toast the walnuts and also chopped the berries. it didnt mention this
Reviewed on Jun. 09, 2010 by soltera
try using strawberries---really good that way too--come on--bisquick? pleeease
Reviewed on Jun. 09, 2010 by ckelley116
Too much trouble?? Are you kidding me? These were sooo easy AND they were delicious! Took them to a meeting of my writer's critique group and they disappeared (and there's only 3 of us)...I had to promise to bring extra next time because the hostess's daughter was sad she didn't get to have one :)
Reviewed on Jun. 09, 2010 by LeLimey
Far too good for children, husbands or visitors.Make them, hide them and savour them all to yourself!
Far too good for children, husbands or visitors.
Make them, hide them and savour them all to yourself!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013