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I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. Wendy Stenman
Nutritional Facts 1 serving (1 each) equals 207 calories, 10 g fat (3 g saturated fat), 37 mg cholesterol, 138 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cream Cheese Pumpkin Muffins in Test Kitchen Favorites 2004 , p37
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Mar. 05, 2011 by trbauer1016
I've made this recipe several times and it always comes out perfect. Sometimes a use a struedel topping...yummy!
Reviewed on Oct. 16, 2010 by soren
I have to make these muffins over and over again for my husband and three year old. They love them! this is a great recipe!
Reviewed on Oct. 12, 2010 by sfoutty
I don't need or want to change a thing about this recipe. It is the most frequently request thing I make in the fall....
Reviewed on Nov. 26, 2009 by redhummert
Just about the best muffin I have ever eaten! I am a mother of 5 and when I make these, the entire recipe is gobbled down in one day!
Reviewed on Nov. 15, 2009 by udyman
I have already made this for my family several times because they keep asking for them! They are so yummy!
Reviewed on Oct. 20, 2009 by sfoutty
this is a moist and easy recipe will be making this one again and again
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