Read reviews (26)
Rate recipe
Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. —Richard Hogg, Anderson, South Carolina
Nutritional Facts 1 slice equals 460 calories, 24 g fat (15 g saturated fat), 140 mg cholesterol, 239 mg sodium, 56 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cream Cheese Pound Cake in Taste of Home June/July 2009, p59
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 13, 2012 by batwings3d
Fantastic pound cake! Very moist and flavorful. This recipe is definitely a keeper.
Reviewed on Nov. 04, 2011 by abarnett101010
Awesome recipe!!! Went over great in my house. Would recommend it to everyone
Reviewed on Oct. 07, 2011 by weather_girl
This is a great pound cake recipe! I sometimes exchange the lemon extract for strawberry for a little different taste.
Reviewed on Aug. 07, 2011 by LuAnnJoi
This cake has subtle flavors. You can tell what's in in but none of the flavors overpowers the others. It's not super sweet. Like other pound cakes, it's heavy and very dense. I baked it according to the directions and it came out beautifully.
Reviewed on Jul. 09, 2011 by carissalynn82
I love this recipe! People always love when I bring this cake with fresh strawberries and whipped cream to a potluck.
Reviewed on Apr. 17, 2011 by curlygirly_88
This pound cake was so moist and delicious. Definitely a keeper!
Reviewed on Jan. 06, 2011 by cjohnikin
Excellent recipe!!! Family (especially a cousin) devoured it. I love the added lemon flavoring which makes this recipe slightly different than my Mother's. The cake was moist with a nice-colored crust-I used a tube pan. Tip: Use fine cake flour instead of regular all-purpose flour.
Reviewed on Aug. 16, 2010 by royurboat
This is DELICIOUS! This replaces my recipe that I had been using forever. I just added a bit more lemon extract and zest for my taste.
Reviewed on May. 05, 2010 by shalderman
This cake is DELICIOUS! Everyone raved about it! We used it, cubed up, for dipping in a chocolate fountain.
Reviewed on Jan. 29, 2010 by smartash1218
I made mine exactly as the recipe. Mine never cooked all the way through, and after 50 minutes, I tried cooking in 5 minute increments. It still never set up and half was raw, the other half was hard as a rock.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012