Cream Cheese Potatoes Recipe

Cream Cheese Potatoes Recipe photo by Taste of Home

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Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.—Cyneli Fynaardt, Oskaloosa, Iowa

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Cream Cheese Potatoes Recipe

Prep: 25 min. Bake: 30 min.

Yield: 8 Servings

25 30 55

Ingredients

6 large potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup (8 ounces) sour cream
1/2 cup milk
1 teaspoon garlic salt
2 teaspoons minced chives
2 tablespoons butter, melted
1/2 teaspoon paprika

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 410 calories, 18 g fat (12 g saturated fat), 60 mg cholesterol, 378 mg sodium, 52 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Party Potatoes in Taste of Home February/March 2004, p18

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Cream Cheese Potatoes

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(1-1) of 1 reviews

Reviewed on Apr. 09, 2010 by momtomatt

I made this recipe for Easter last year and it was a hit! I really liked that I could make it in the morning, put it in the fridge and then bake it before company arrived. I baked it in a 9x13" baking pan. I also used light sour cream, light cream cheese and skim milk and I wasn't able to tell that it was "light".