100% would make again
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"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.
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Nutrition Facts: 1 serving (1 cup) equals 158 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 779 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.
Cream Cheese Potato Soup published in Quick Cooking November/December 2003, p11
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Reviewed on Oct. 14, 2009 by VelvetVisions
My family really enjoyed this very easy to make recipe. I added some cheese to change it up a bit. I would definitely make this one again. Thanks. :)
Reviewed on Jul. 31, 2009 by Lucy Miller-Ross
My entire family loves this, even my son who doesn't really care for potatoes. Great with a crusty bread. I like to leave out the ham & adorn with bacon & chives. Wonderful!
Reviewed on Mar. 30, 2009 by chalkboard_79
This soup is very good. I think I will try it next time with bacon instead of ham and maybe add a few more potatoes. You will LOVE it!
Reviewed on Nov. 18, 2008 by illiaki
This has been a family favorite ever since it came out in the magazine a few years ago! We make a big pot every Christmas. Excellent soup and easy to make!
Reviewed on Jan. 11, 2008 by mindseye
This is a Super Easy and Super Yummy soup! I used Neufchatel (lite cream cheese) and thickened it a bit with instant mashed potatoes. Served in bread bowls for an all-in-one meal! My 14-year old LOVED it!
Reviewed on Jan. 08, 2008 by fconway
This soup is great! It's really easy to make and has great flavor! It warms the tummy during our cold MN winters! Thanks for sharing! Faye
Reviewed on Jan. 06, 2008 by popeforgiven
I just made this today and it was absolutely wonderful! My husband and I loved it! So easy to make and so yummy! 5 Stars from me! Laura in Missouri
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