Cream Cheese Potato Soup Recipe

Cream Cheese Potato Soup Recipe
Photo by: Taste of Home
Rating

100% would make again

"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.

Please log in to rate this recipe

 

Rate Cream Cheese Potato Soup Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 12 Servings
  • Prep: 20 min. Cook: 40 min.

Ingredients

  • 6 cups water
  • 7 teaspoons chicken bouillon granules
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1-1/2 cups cubed fully cooked ham
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Directions

  • In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender. Yield: 12 servings (about 3 quarts).

Nutrition Facts: 1 serving (1 cup) equals 158 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 779 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.

Cream Cheese Potato Soup published in Quick Cooking November/December 2003, p11

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Top 10 Turkey Leftovers

There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.

Get recipes »

Reviews for Cream Cheese Potato Soup (7)

Cream Cheese Potato Soup Recipe

Cream Cheese Potato Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 14, 2009 by VelvetVisions

My family really enjoyed this very easy to make recipe. I added some cheese to change it up a bit. I would definitely make this one again. Thanks. :)

Reviewed on Jul. 31, 2009 by Lucy Miller-Ross

My entire family loves this, even my son who doesn't really care for potatoes. Great with a crusty bread. I like to leave out the ham & adorn with bacon & chives. Wonderful!

Reviewed on Mar. 30, 2009 by chalkboard_79

This soup is very good. I think I will try it next time with bacon instead of ham and maybe add a few more potatoes. You will LOVE it!

Reviewed on Nov. 18, 2008 by illiaki

This has been a family favorite ever since it came out in the magazine a few years ago! We make a big pot every Christmas. Excellent soup and easy to make!

Reviewed on Jan. 11, 2008 by mindseye

This is a Super Easy and Super Yummy soup! I used Neufchatel (lite cream cheese) and thickened it a bit with instant mashed potatoes. Served in bread bowls for an all-in-one meal! My 14-year old LOVED it!

Reviewed on Jan. 08, 2008 by fconway

This soup is great! It's really easy to make and has great flavor! It warms the tummy during our cold MN winters! Thanks for sharing! Faye

Reviewed on Jan. 06, 2008 by popeforgiven

I just made this today and it was absolutely wonderful! My husband and I loved it! So easy to make and so yummy! 5 Stars from me! Laura in Missouri

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer