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"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.
Nutritional Facts 1 serving (1 cup) equals 158 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 779 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Cream Cheese Potato Soup in Quick Cooking November/December 2003, p11
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Reviewed on Jan. 02, 2012 by angie's mom
Wonderful soup. A great way to use up holiday ham. Wouldn't change a thing.
Reviewed on Apr. 25, 2011 by ellimaye1
I love how easy and delicious this recipe is. I used cooked turkey bacon in place of the ham as a lower fat substitute, and it added a nice smokey flavor.
Reviewed on Feb. 11, 2011 by tyenella
our family loves it. We make it with vegetable broth granules instead of chicken and threw in crumbled bacon- yummy!
Reviewed on Feb. 10, 2011 by melinanie
My whole family could not get enough of this. It was perfect on a cold day.
Reviewed on Dec. 03, 2010 by hlthornton
I made this soup for a "Soup Cook-off" at church and I won first place. I have have everyone ask for the recipe. I love it!!!
Reviewed on Nov. 07, 2010 by grammysfault
Makes a good basic potato soup. I left out the ham but added some kale instead. I also halved the recipe, and it still worked out well.
Reviewed on Sep. 22, 2010 by kcbergmann
My daughter was home sick from school and asked for some creamy soup which had hash browns and onions in it. I didn't want to go to the grocery store so I started searching for recipes which included the ingredients I had on hand. I found this recipe but didn't want to thaw out a ham steak to make it. So I substituted some leftover rotisserie chicken for the ham. I also used light cream cheese. It was delicious and my daughter loved it!! I'll definitely make it again.
Reviewed on Dec. 24, 2009 by nddenise
I make this often! It's easy, fast and delicious! It is a family favorite.
Reviewed on Oct. 14, 2009 by VelvetVisions
My family really enjoyed this very easy to make recipe. I added some cheese to change it up a bit. I would definitely make this one again. Thanks. :)
Reviewed on Jul. 31, 2009 by Lucy Miller-Ross
My entire family loves this, even my son who doesn't really care for potatoes. Great with a crusty bread. I like to leave out the ham & adorn with bacon & chives. Wonderful!
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